Awadhi Cuisine · Lucknow
Lucknow's kitchen,
plated properly.
Our Galouti Kebab is worked by hand through more than a dozen spices until it needs no teeth to enjoy — a recipe Lucknow has guarded for generations, and one we serve exactly as it should be.
Zaiqa-e-Awadh Food Festival — through the month, an extended tasting menu of Nawabi specials. Ask when you reserve.
Chef's Specials
Three dishes worth the trip
Galouti Kebab
Melt-in-mouth minced mutton kebab, slow-worked with over a dozen spices — the dish Lucknow is famous for.
₹450
Awadhi Mutton Biryani
Dum-cooked basmati and mutton, sealed and slow-steamed the traditional Lucknowi way.
₹520
Nihari
Overnight slow-cooked mutton shank stew, traditionally served at dawn.
₹480
A kitchen that still cooks the slow way
Nihari that simmers overnight. Biryani sealed and steamed under dough, never rushed. At Anaar, we cook the way Lucknow's khansamas always have — because Awadhi food was never meant to be fast.
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14 Hazratganj Crossing, Lucknow, Uttar Pradesh 226001